Analysis of Fruit and Vegetables

Eurofins Ecosur specializes in the analysis of fruits and vegetables to ensure the food segurity agrcultural producers.


Nowadays ,there is a high degree of awareness on the part of society to maintain a healthy and balanced diet that helps them improve their standards of quality of life.

In this task, it helps a lot the great amount of healthy properties that contain the foods that are part of the Mediterranean diet, considered by the FAO ( Food and Agriculture Organization of the United Nations ) as the best diet in the world, since It is one of the least harmful for sustainability and the environment.

From Eurofins Ecosur we know that our Mediterranean diet goes beyond food, since it is not only part of our culture, but also represents a lifestyle.

 As a result of this, within the wide variety of analytics carried out in our facilities, we specialize in fruit and vegetable analysis, being one of the laboratories nationwide with the highest number of accredited parameters for juices and raw materials.

 All this under the highest standards of standardization, being participants in the quality control of fruits and vegetables, and guaranteeing the food security that both the customer and the consumer need, throughout the entire food chain (from the farm to the table).




Microbiological Analysis

High-quality service is one of our goals, and we offer a large number of accredited tests in accordance with Spanish Standard EN ISO/IEC 17.025:2005.


  • Positive staphylococcus coagulasa
  • Phytopathogenic bacteria
  • Phytopathogenic fungi
  • Mesophilic aerobes
  • Enterococcus
  • Clostridium perfringens
  • Clostridium sulphate-reducing bacteria
  • Total coliforms
  • Total enterobacteria
  • Escherichia coli
  • Listeria monocytogenes
  • Moulds and yeasts
  • Pseudomonas aeruginosa
  • Salmonella spp
  • Shigella
  • Listeria spp
  • Presumed bacillus cereus

Physical-Chemical Analysis

Eurofins Ecosur has a wide range of ENAC-accredited research, in accordance with the criteria stipulated in Spanish Standard EN ISO/IEC 17.025:2005. We use the highest technology for our elemental analysis (ICP-MS and mercury analysis).

  • Nutritional labelling
  • Heavy metals
  • Nitrates and nitrites
  • Brix degree
  • Dithiocarbamates

Chromatographic Analysis

The Chromatography department has the most advanced technology on the market (BATs) to provide the best, quickest and most reliable results.

  • Sugars
  • Inorganic bromide
  • Chlorates and perchlorates
  • Preservatives
  • Ethylenethiourea
  • Fentin
  • Fosetyl Al
  • Glyphosate+ glufosinate
  • Propene/propylene thiourea
  • Remains of insecticide by GC/MSMS
  • Remains of insecticide by LC/MSMS
  • Ammonium quaternary salts
  • Hydrosoluble vitamins
  • Liposoluble vitamins
  • Anthocyanins


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