Analysis of Baby and Infant Food

Eurofins Ecosur is a world leader in accredited research in baby and infant food.


Food safety in infant food is one of the main concerns of the competent agencies and authorities, since new laws and strict surveillance programs are established every day to ensure, among other issues, the correct labeling and information on the nutritional composition of infant foods.

At Eurofins Ecosur, we carry out important work in the control and analysis of baby and infant food, focusing our efforts on the specialization in tests carried out on this type of food, being currently one of the reference laboratories in the analysis of food and infant food.

For this we have our experience and knowledge acquired over the years together with the best technological equipment and the best professionals with the aim of offering our customers a quality analytical service, giving guarantees in the control of their raw materials and products. finished.

Analysis of baby and infant food



Microbiological Analysis

High-quality service is one of our goals, and we offer a large number of accredited tests in accordance with Spanish Standard EN ISO/IEC 17.025:2005.


  • Mesophilic aerobes
  • Thermophilic aerobes
  • Mesophilic anaerobes
  • Presumed bacillus cereus
  • Coliform bacteria
  • Bifidobacteria
  • Clostridium botulinum
  • Clostridium perfringens
  • Clostridium sulphate-reducing bacteria
  • Environmental microbiological and surface water
  • Chronobacter spp (Enterobacter sakazakii)
  • Total enterobacteria
  • Enterococcus
  • Escherichia coli
  • Lactobacillus
  • Listeria monocytogenes
  • Mesophilic aerobic spores
  • Thermophilic aerobic spores
  • Mesophilic anaerobic spores
  • Thermophilic anaerobic spores
  • Moulds and yeasts
  • Pseudomonas aeruginosa
  • Salmonella spp
  • Shigella
  • Thermophilic anaerobes
  • Alicyclobacillus acidoterrestris
  • Positive staphylococcus coagulasa
  • Listeria spp

Physical-Chemical Analysis

Eurofins Ecosur has a wide range of ENAC-accredited research, in accordance with the criteria stipulated in Spanish Standard EN ISO/IEC 17.025:2005. We use the highest technology for our elemental analysis (ICP-MS and mercury analysis).

  • Starch
  • Chlorides
  • Sulphur dioxide (SO2)
  • Ethanol
  • Nutritional labelling
  • Hydroxyproline
  • Peroxide index
  • Lactose
  • Heavy metals
  • Nitrates and nitrites
  • Parameters related to the authenticity of fruit juices and concentrates
  • Brix degree
  • Dithiocarbamates
  • pH

Chromatographic Analysis

The Chromatography department has the most advanced technology on the market (BATs) to provide the best, quickest and most reliable results.

  • Dithiocarbamates
  • Organic acids
  • Antibiotics
  • Sugars
  • Inorganic bromide
  • Chlorates and perchlorates
  • Composition of fatty acids
  • Preservatives
  • Sweeteners
  • Ethylenethiourea
  • Fentin
  • Flavonoids
  • Fosetyl Al
  • Glyphosate+ glufosinate
  • Polycyclic aromatic hydrocarbons (PAH)
  • Hydroxymethylfurfural (HMF)
  • Histamine
  • Hormones and steroids
  • Limonene
  • Aflatoxins B1, B2, G1 and G2
  • Aflatoxins M1
  • Ochratoxin A
  • Zearalenone
  • Fumonisins
  • Vomitoxin
  • Toxins T2 and HT2
  • Patulin
  • Propene/propylene thiourea
  • Remains of insecticide by GC/MSMS
  • Remains of insecticide by LC/MSMS
  • Ammonium quaternary salts
  • Hydrosoluble vitamins
  • Liposoluble vitamins
  • Caffeine
  • Anthocyanins
  • Acrylamide
  • Cholesterol
  • Maleic Hydrazide
  • Maltodextrins

Analysis of Dioxins

Food safety continues to increase due to scientific and technological progress. Eurofins Ecosur has developed dioxins analysis under ENAC accreditation.

  • Dioxins (PCDD/PCDF)
  • PCBs similar to dioxins
  • PCBs not similar to dioxins


For more information please fill out our simple form and we will reply as quickly as possible.

Select choices

Instructional text goes here

Instructional text goes here
Instructional text goes here
Instructional text goes here